I spoke to my darling mother, Superwoman, this morning and was immediately berated: “you haven’t updated the blog since Tuesday! What’s going on?” Sorry Superwoman. Clearly I have a long way to go until I am at her dizzying heights of productivity. I trust the rest of you didn’t feel the absence quite as keenly.
- 1/4 cup finely grated fresh ginger
- 1/4 cup white or red wine vinegar
- 1/4 cup light soy sauce
- 1/4 cup rice wine or dry sherry
- 2 tsp of the Sichuan pepper-salt that you’ve already made