There’s no denying that learning how to mix different drinks and thereby dive deeper into the world of cocktails and bars is always a great idea. It doesn’t matter whether you’re at your home or working professionally as a bartender, having these skills can save you a lot of time and embarrassment as well.
While you can always go for crash courses from cocktail class in Sydney, you’ll still need to know some basic tips & tricks before you start your classes. If you want your next drinks to be even better than what you’re churning out now, the following pointers should help you right away.
Useful Tips & Tricks In The World Of Bartending
1. Learning The Psychological Needs Of The Customer
One of the major myths about learning how to prepare cocktails is that they’re too difficult to be prepared and there will be times when you’ll ask yourself whether the trouble is worth it. But, it should be remembered that all the joy and excitement you get from cooking delicious dishes can be similarly found when preparing tasty cocktails.
The following are some of the essential things that you should keep in mind when trying to understand the psychology of the customer:
Learn about the different kinds of flavour combinations you can create and what your customers will be more suited for – based on their appearance & affordability.
Try to picture the look of your customer when taking out your cocktail shaker to know whether he or she is up for it.
Know the satisfaction of the customer after tasting your drink and thereby try to up the game next time.
2. Know The Lingo Of The Cocktail World
When you’ll start to explore the world of cocktails, you’ll easily come across the following terms:
Mixers – Mixers are defined by any mostly non-alcoholic ingredients, which are added to the cocktails. Some of the examples include fruit juices, syrups, sodas, bitters and so on.
Splash And Dash – These are termed as mere accents for a cocktail. For example, ‘a splash of lemon juice added to the mix’. It should be noted that the exact measurement of the splash or dash is not that significant. A splash or dash consists of 1/32 of an ounce.
Furthermore, a dash is termed as a smaller quantity than a splash and are mostly referred to those ingredients which have a strong flavour. Depending on the amount or type of dash, the amount of splash will be determined. For instance, a splash of soda will turn out to be a greater quantity than a splash of lime juice.
Garnish – Garnish is often referred to as fruit such as an orange or cherry slice. This garnish is used to beautify a drink and therefore add more visual appeal to it. There are some types of garnish which adds some extra flavour.
